Food Procesing I. S. Singh Textual Documents
Material type:
- 9788185873527
- 641.5892
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 641.5892 SIN (Browse shelf(Opens below)) | 1 | Available | 47219 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
641.5892 MRI Food Processing Technologies, Co - Product Utilization and Quality Assurance | 641.5892 ROM Fundamentals of Food Process Engineering | 641.5892 ROY Food Processing | 641.5892 SIN Food Procesing | 641.5892 SIN Food Processing | 641.591822 AND Mediterranean Way of Eating : Evidence for Chronic Disease Prevention and Weight Management | 641.5945 TAN Environmental Soil Science |
There are no comments on this title.