Handbook of Meat, Poultry and Seafood Quality Leo M. L. Nollet Textual Documents

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Material type: Text

TextPublication details: Oxford Blackwell Publishing 2007Description: 719ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.1929 NOL (Browse shelf(Opens below))	1	Available		V-2759

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Previous	363.1929 GAR Handbook of Quality Control of Dairy and Meat Products	363.1929 GAR Handbook of Quality Control of Dairy and Meat Products	363.1929 MEA Food Safety Control in the Poultry Industry	363.1929 NOL Handbook of Meat, Poultry and Seafood Quality	363.1929 NOL Handbook of Meat, Poultry and Seafood Quality	363.1929 NOL Handbook of Meat, Poultry and Seafood Quality	363.1929 RIC Orgaric Meat Production and Processing	Next

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