Meat Science Paul Warriss Textual Documents
Material type:
TextPublication details: Wallingford CABI Publishing 2010Edition: 2ndDescription: 234ISBN: - 981845935931
- 664.9
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Textual Documents
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University Library, Navsari | General | 664.9 WAR (Browse shelf(Opens below)) | 1 | Checked out | 24/03/2018 | V-2770 |
Textual Documents
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University Library, Navsari | General | 664.9 WAR (Browse shelf(Opens below)) | 2 | Available | V-2771 | |
Textual Documents
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University Library, Navsari | General | 664.9 WAR (Browse shelf(Opens below)) | 3 | Available | V-2772 |
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| No cover image available | No cover image available | No cover image available | ||||||
| 664.9 TOL Meat Biotechnology | 664.9 TOL Meat Biotechnology | 664.9 VAR Meat and Meat Products : Technology, Chemistry and Microbiology | 664.9 WAR Meat Science | 664.9 WAR Meat Science | 664.9 WAR Meat Science | 664.9 WAR Meat Science an Introductory text |
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