TY  - BOOK
AU  - Jensen, Werner K.,
TI  - Encyclopedia of Meat Sciences Vol. 2
SN  - 0124649726
U1  - 641 
PY  - 2004///
CY  - Amsterdam
PB  - Elsevier
KW  - Food & drink
KW  - Food Technology
KW  - Meat Science
ER  -