TY  - BOOK
AU  - Arvanitoyannis, Ioannis S.,
TI  - HACCP and ISO 22000 : Application to Foods of Animal Origin
SN  - 9781405153669
U1  - 363 
PY  - 2007///
CY  - Chichester
PB  - John Wiley & Sons
KW  - Food Science
KW  - Other social problems & services
ER  -