TY  - BOOK
AU  - Nollet, M L L and others,
TI  - Handbook of Meat, Poultry and Seafood Quality
SN  - 9780813824468
U1  - 363 
PY  - 2007///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Meat Poultry
KW  - Other social problems & services
KW  - Seafood Quality
ER  -