TY  - BOOK
AU  - Pearson, A M,
TI  - Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
SN  - 0751401544
U1  - 664.9 
PY  - 1994///
CY  - London
PB  - Blackie Academic and Professional
KW  - Quality Attributes
ER  -