TY  - BOOK
AU  - Salunkhe, D. K.,
AU  - Kadam, S. S.,
TI  - Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization Vol. III
SN  - 0849305543
U1  - 664 
PY  - 1989///
CY  - Boca Raton
PB  - CRC Press
KW  - Food technology
ER  -