TY  - BOOK
AU  - Chan, H. W. S.,
TI  - Biophysical Mehtods in Food Research Vol. 5
SN  - 0632012129
U1  - 664 
PY  - 1984///
CY  - Oxofrd
PB  - Blackwell Scientific Publications Ltd.
KW  - Biophysics
KW  - Food technology
ER  -