TY  - BOOK
AU  - Stumbo, C. R. and others,
TI  - CRC Handbook of Lethality Guides for Low - Acid Canned Foods Vol. II : Convection-Heating
SN  - 0849329620
U1  - 664 
PY  - 1983///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Food technology
ER  -