TY  - BOOK
AU  - Zuidam, Nocolass J,
TI  - Encapsulation Technologies for Active Food Ingredients and Food Processing
SN  - 9781441910080
U1  - 664 
PY  - 2010///
CY  - New York
PB  - Springer Science
KW  - Food Ingredients
KW  - Food technology
ER  -