TY  - BOOK
AU  - Sahoo, Jhari and others,
TI  - Practical Handbook on Meat Science and Technology
SN  - 8170356768
U1  - 664.9 
PY  - 2011///
CY  - Delhi
PB  - Daya Publishing House
KW  - Food technology
KW  - Meat Science and Technology
ER  -