TY  - BOOK
AU  - Bredie, W. L. P,
AU  - Petersen, M. A.,
TI  - Flavour Science : Recent Advances and Trends
SN  - 9780444527424
U1  - 641 
PY  - 2006///
CY  - Amsterdam
PB  - Elsevier
KW  - Flavour Science
ER  -