TY  - BOOK
AU  - Hui, Y. H,
TI  - Handbook of Food Products Manufacturing Vol. 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables
SN  - 9780470049648
U1  - 664 
PY  - 2007///
CY  - New Jersy
PB  - John Wiley & Sons
KW  - Food Industry and Trade
KW  - Food Technology
ER  -