TY  - BOOK
AU  - Kerry, J P,
AU  - Ledward, David,
TI  - Improving the Sensory and Nutritional Quality of Fresh Meat
SN  - 9781420077902
U1  - 641 
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Food & drink
KW  - Meat Nutritional Quality
ER  -