TY  - BOOK
AU  - Doyle, Michael P,
AU  - Beuchat, L. R.,
TI  - Food Microbiology : Fundamentals and Frontiers
SN  - 9781555814076
U1  - 664 
PY  - 2007///
CY  - Washington
PB  - ASM Press
KW  - Food Microbiology
KW  - Food technology
ER  -