TY  - BOOK
AU  - Kerry, J. P,
TI  - Processed Meats : Improving Safety, Nutrition and Quality
SN  - 9781845694661
U1  - 664 
PY  - 2011///
CY  - Cambridge
PB  - Woodhead Publishing Ltd.
KW  - Food technology
KW  - Meats Processing
ER  -