TY  - BOOK
AU  - Arvanitoyannis, I S,
TI  - HACCP and ISO 22000 Application to Foods of Animal Origin
SN  - 9781405153669
U1  - 363 
PY  - 2009///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Foods and Animal
KW  - Other social problems & services
ER  -