TY  - BOOK
AU  - Tucker, Gary S.,
TI  - Food Biodeterioration and Preservation
SN  - 9781405154178
U1  - 664 
PY  - 2008///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Food Microbiology
KW  - Food Preservation
KW  - Food Spoilage
KW  - Food technology
ER  -