TY  - BOOK
AU  - Hui, Y H,
TI  - Handbook of Food Products Manufacturing : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Vol.1
SN  - 9780470049648
U1  - 664 
PY  - 2007///
CY  - New York
PB  - John Wiley & Sons, INc.
KW  - Food technology
ER  -