TY  - BOOK
AU  - Birch, G. G.,
TI  - Control of Food Quality and Food Analysis
SN  - 0853342393
U1  - 664 
PY  - 1984///
CY  - London
PB  - Elsevier Applied Science Publishers
KW  - Food Analysis
KW  - Food Quality Control
KW  - Food technology
ER  -