TY  - BOOK
AU  - Kiss, Istvan,
TI  - Developments in Food Science Vol. 6 : Testing Methods in Food Microbiology
SN  - 0444996486
U1  - 576 
PY  - 1984///
CY  - Amsterdam
PB  - Elsevier
KW  - Food Microbiology
KW  - Genetics & evolution
ER  -