TY  - BOOK
AU  - Pearson, A. M. and others,
TI  - Advances in Meat Research Vol.4: Collagen as a Food
SN  - 0442275927
U1  - 641.36 
PY  - 1987///
CY  - New york
PB  - AN AVI Book Company
KW  - Meat Research
ER  -