TY  - BOOK
AU  - Wood, Brian J. B.,
TI  - Microbiology of Fermented Foods Vol. I
SN  - 0853343322
U1  - 576 
PY  - 1985///
CY  - London
PB  - Elsevier Applied Science Publishers
KW  - Fermentation
KW  - Food Industry and Trade
KW  - Food Microbiology
KW  - Genetics & evolution
KW  - Microbiology
ER  -