TY  - BOOK
AU  - Eck, Andre ,
AU  - Gillis,Jean-Claude,
TI  - Cheesemaking From Science to Quality Assurance
SN  - 274300150X
U1  - 637 
PY  - 2000///
CY  - France
PB  - Lavoisier Publishing
KW  - Processing dairy & related products
ER  -