TY  - BOOK
AU  - Matthews, Karl R. ,
TI  - Microbiology of Fresh Produce
SN  - 1555813577
U1  - 664 
PY  - 2006///
CY  - Washington
PB  - ASM Press
KW  - Food technology
KW  - Fruit Microbiiology
KW  - Vegetable Microbiology
ER  -