TY  - BOOK
AU  - Arvanitoy, A I S,
TI  - HACCP and ISO 22000 Application of Foods of Animal Origin
SN  - 9781405153669
U1  - 363 
PY  - 2007///
CY  - Chichester
PB  - John Wiley & Sons
KW  - Foods and Animal
ER  -