TY  - BOOK
AU  - Skog, K,
TI  - Acrylamide and other Hazardous Compounds in Heat-Treated Foods
SN  - 9780849390968
U1  - 664 
PY  - 2006///
CY  - Boca Raton
PB  - CRC Press
KW  - Food technology
ER  -