TY  - BOOK
AU  - Sofos, John N.,
TI  - Improving the Safety of Fresh Meat
SN  - 9781855739550
SN  - 0-8493-34
U1  - 338 
PY  - 2005///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Production
ER  -