TY  - BOOK
AU  - Weiser, Harry H. and others,
TI  - Practical Food Microbiology and Technology
SN  - 0870550640
U1  - 576 
PY  - 1971///
CY  - Westport
PB  - The AVI Publishing Co., Inc.
KW  - Food Microbiology
KW  - Food Technology
KW  - Genetics & evolution
KW  - Microbiology
ER  -