TY  - BOOK
AU  - Heid, J. L.,
AU  - Joslyn, M. A.,
TI  - Fundamentals of Food Processing Operations : Ingredients, Methods and Packaging
SN  - 0870550144
U1  - 664 
PY  - 1967///
CY  - Westport
PB  - AVI Publication
KW  - Food Processing Operations
KW  - Food technology
ER  -