TY  - BOOK
AU  - Parry, Thelma J.,
TI  - Principles of Microbiology : For Students of Food Technology
SN  - 0091147417
U1  - 576 
PY  - 1979///
CY  - London
PB  - Hutchinson
KW  - Food Microbiology
KW  - Food Technology
KW  - Genetics & evolution
KW  - Microbiology
ER  -