TY  - BOOK
AU  - Hui, Y. H.,
TI  - Handbook of Meat and Meat Processing
SN  - 9781439836835
U1  - 664 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Food technology
KW  - Meat Industry
KW  - Meat Processing
ER  -