TY  - BOOK
AU  - Tarte, Rodrigo,
TI  - Ingredients in Meat Products : Properties, Functionality and Applications
SN  - 9780387713267
U1  - 664 
PY  - 2009///
CY  - New York
PB  - Springer Science
KW  - Food technology
KW  - Meat Processing
ER  -