TY  - BOOK
AU  - Fields, Marion L.,
TI  - Fundamentals of Food Microbiology
SN  - 0870552503
U1  - 576 
PY  - 1979///
CY  - Westport
PB  - AVI Publishing Co., Inc.
KW  - Food Microbiology
KW  - Genetics & evolution
KW  - Microbiology
ER  -