TY  - BOOK
AU  - Ritzoulis, Christos,
TI  - Introduction to the Physical Chemistry of Foods
SN  - 9781466511750
U1  - 664 
PY  - 2013///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Food Analysis
KW  - Food technology
ER  -