TY  - BOOK
AU  - Hui, Y. H.,
TI  - Handbook of Plant-Based Fermented Food and Beverage Technology
SN  - 9781439850220
U1  - 664 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Beverages
KW  - Fermented Food
KW  - Food Microbiology
KW  - Food technology
ER  -