TY  - BOOK
AU  - Cooper, Julia and others,
TI  - Handbook of Organic Food Safety and Quality
SN  - 9781845690106
U1  - 363.192 
PY  - 2007///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Food Quality
KW  - Food Safety
ER  -