TY  - BOOK
AU  - Owusu, Richard,
TI  - Introduction to Food Chemistry
SN  - 084931724X
U1  - 664 
PY  - 2005///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Food Analysis
KW  - Food Chemistry
KW  - Food technology
ER  -