TY  - BOOK
AU  - Nollet, Leo M. L. and others,
TI  - Handbook of Meat Poultry and Seafood Quality
SN  - 9780813824468
U1  - 363.1922 
PY  - 2007///
CY  - Australia
PB  - Blackwell Publishing Asia
KW  - Food Quality
KW  - Meat Quality
KW  - Seafood Quality
ER  -