TY  - BOOK
AU  - Wrolstad, Ronald E. and others,
TI  - Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids and Carbohydrates
SN  - 0471721875
U1  - 664 
PY  - 2005///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Food Analysis
KW  - Food technology
ER  -