TY  - BOOK
AU  - Tamang, Jyoti Prakash,
TI  - Himalayan Fermented Foods : Mictobiology, Nutrition and Ethnic Values
SN  - 9781420093247
U1  - 641.095496 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Fermented Foods
KW  - Food & drink
KW  - Food Microbiology
ER  -