TY  - BOOK
AU  - Saravacos, George D.,
TI  - Food Process Engineering Operations
SN  - 9781420083538
U1  - 338.4764795 
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Agricultural Processing
KW  - Food Handling
KW  - Food Industry and Trade
KW  - Food Processing
KW  - Food technology
KW  - Processed Foods
ER  -