TY  - BOOK
AU  - Panesar, Parmjit S. and others,
TI  - Enzymes in Food Processing : Fundamentals and Potential Applications
SN  - 9789380026336
U1  - 660.634 
PY  - 2010///
CY  - New Delhi
PB  - I. K. International Publishing House Pvt. Ltd.
KW  - Biotechnology
KW  - Food Processing
KW  - Food Technology
ER  -