TY  - BOOK
AU  - Shahidi, Fereidoon and others,
TI  - Seafood Safety, Processing, and Biotechnology
SN  - 9781566765732
U1  - 664.9 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Food Biotechnology
KW  - Food Processing
KW  - Food technology
KW  - Seafood
ER  -