TY  - BOOK
AU  - Borgstrom, Georg,
TI  - Fish as Food Vol. IV : Processing : Part 2
SN  - 9789351070740
SN  - 978-0-12-
U1  - 664.94 
PY  - 2013///
CY  - New York
PB  - Academic Press
KW  - Fish as Food
KW  - Food Processing
KW  - Food technology
KW  - Seafoods
ER  -