TY  - BOOK
AU  - Ryan, John M.,
TI  - Guide to Food Sefety and Quality During Transportation Controls, Standards and Practices
SN  - 9780124077751
U1  - 664 
PY  - 2014///
CY  - London
PB  - Academic Press
KW  - Food Sefety and Quality
KW  - Food technology
ER  -