TY  - BOOK
AU  - Rao, M. Anandha,
TI  - Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications
SN  - 9781461492290
U1  - 664.07 
PY  - 2014///
CY  - New York
PB  - Springer
KW  - Food technology
ER  -