TY  - BOOK
AU  - Winton, Andrew L.,
TI  - Handbook of Structure and Composition of Foods Vol. 4 : Sugar, Syrup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder
SN  - 9788177545050
U1  - 664.07 
PY  - 2013///
CY  - Jodhpur
PB  - Agrobios (India)
KW  - Food technology
ER  -