TY  - BOOK
AU  - Ray, Bibek,
TI  - Fundamental of Food Microbiology
SN  - 9781466564435
U1  - 664.001579 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Food Microbiology
KW  - Food Technology
ER  -